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seafood-stuffing-recipe

Seafood Stuffing Recipe

A delicious seafood stuffing perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Shrimp, peeled and deveined
  • 1 cup Crab meat
  • 1 cup Breadcrumbs
  • 1 cup Chopped celery
  • 1 cup Chopped onion
  • ½ cup Butter, melted
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper
  • 1 tablespoon Lemon juice

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a large mixing bowl, combine shrimp, crab meat, breadcrumbs, celery, onion, melted butter, salt, pepper, and lemon juice. Mix well.
  3. Transfer the mixture to a greased baking dish.
  4. Bake in the preheated oven for 40 minutes, or until the top is golden brown and the stuffing is cooked through.
  5. Let it cool for a few minutes before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 15g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 200mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Seafood, Stuffing
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