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seafood-stuffed-mushrooms-recipe

Seafood Stuffed Mushrooms

Delicious seafood stuffed mushrooms perfect for appetizers or a light meal.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Appetizer
Cuisine: Seafood
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 12 large mushrooms stems removed, caps cleaned
  • 1 cup cooked shrimp chopped
  • ½ cup breadcrumbs
  • ¼ cup Parmesan cheese grated
  • 2 tablespoon butter melted
  • 2 cloves garlic minced
  • 1 tablespoon parsley chopped
  • to taste salt and pepper

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a mixing bowl, combine shrimp, breadcrumbs, Parmesan, butter, garlic, parsley, salt, and pepper.
  3. Stuff mushroom caps with the mixture and place on a baking sheet.
  4. Bake for 15-20 minutes until mushrooms are tender and tops are golden brown.

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 12g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 50mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Stuffed Mushrooms
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