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seafood-soup-recipe

Seafood Soup Recipe

A delicious and hearty seafood soup perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Seafood
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Shrimp, peeled and deveined
  • 1 lb Clams, cleaned
  • 1 lb White fish fillets, cut into chunks
  • 1 cup Diced tomatoes
  • 4 cups Fish stock
  • 1 cup Chopped onions
  • 2 cloves Garlic, minced
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 2 tablespoon Olive oil
  • 1 cup Chopped parsley

Instructions 

  1. 1. Heat olive oil in a large pot over medium heat.
  2. 2. Add onions and garlic, sauté until softened.
  3. 3. Pour in fish stock and diced tomatoes, bring to a simmer.
  4. 4. Add shrimp, clams, and fish chunks. Cook until seafood is done.
  5. 5. Season with salt and pepper. Stir in chopped parsley before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 30g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 150mg | Sodium: 800mg | Potassium: 600mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 3mg

Keywords

Soup
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