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seafood-sandwich-recipe

Seafood Sandwich Recipe

A delicious and easy-to-make seafood sandwich.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 200 g Shrimp peeled and deveined
  • 4 slices Bread
  • 2 tablespoon Mayonnaise
  • 1 teaspoon Lemon juice freshly squeezed
  • 1 tablespoon Butter
  • 1 pinch Salt
  • 1 pinch Black pepper

Instructions 

  1. 1. Heat the pan over medium heat and add butter.
  2. 2. Add shrimp to the pan and cook until pink, about 3-4 minutes per side.
  3. 3. In a bowl, mix mayonnaise and lemon juice.
  4. 4. Toast the bread slices in the pan until golden brown.
  5. 5. Spread the mayonnaise mixture on the toasted bread slices.
  6. 6. Place the cooked shrimp on the bread, season with salt and pepper, and top with another slice of bread.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 150mg | Sodium: 800mg | Potassium: 200mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Sandwich, Seafood
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