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seafood-piccata-recipe

Seafood Piccata Recipe

A delightful seafood dish with a tangy lemon-caper sauce.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Mixed seafood (shrimp, scallops, etc.)
  • 2 tablespoon Olive oil
  • 1 cup Chicken broth
  • ¼ cup Lemon juice freshly squeezed
  • 2 tablespoon Capers drained
  • 2 tablespoon Parsley chopped
  • to taste Salt and pepper

Instructions 

  1. Heat olive oil in a skillet over medium heat.
  2. Add seafood and cook until just opaque, about 3-4 minutes per side. Remove and set aside.
  3. In the same skillet, add chicken broth, lemon juice, and capers. Bring to a boil.
  4. Return seafood to the skillet and simmer for another 5 minutes.
  5. Garnish with parsley and season with salt and pepper to taste. Serve immediately.

Nutritional Value

Calories: 250kcal | Carbohydrates: 5g | Protein: 30g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 100mg | Sodium: 500mg | Potassium: 300mg | Fiber: 1g | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Piccata, Seafood
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