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seafood-pasta-salad-recipe

Seafood Pasta Salad Recipe

A refreshing and easy-to-make seafood pasta salad perfect for summer gatherings.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 200 g Pasta any shape
  • 150 g Cooked shrimp peeled and deveined
  • 100 g Cherry tomatoes halved
  • 1 Cucumber diced
  • 50 g Red onion thinly sliced
  • 2 tablespoon Olive oil
  • 1 tablespoon Lemon juice freshly squeezed
  • 1 teaspoon Salt to taste
  • 1 teaspoon Black pepper freshly ground
  • 2 tablespoon Fresh dill chopped

Instructions 

  1. 1. Cook the pasta according to the package instructions. Drain and rinse under cold water to cool.
  2. 2. In a large mixing bowl, combine the cooked pasta, shrimp, cherry tomatoes, cucumber, and red onion.
  3. 3. In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper.
  4. 4. Pour the dressing over the pasta mixture and toss to coat evenly.
  5. 5. Garnish with fresh dill and serve chilled.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 20g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 100mg | Sodium: 600mg | Potassium: 400mg | Fiber: 3g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Pasta, Salad, Seafood
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