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seafood-newburg-recipe

Seafood Newburg Recipe

A classic seafood dish with a rich, creamy sauce.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 1 cup Heavy Cream
  • 2 tablespoon Butter
  • 1 cup Seafood (shrimp, scallops, or lobster) cooked and chopped
  • 1 tablespoon Flour
  • 1 teaspoon Paprika
  • 1 teaspoon Salt to taste
  • ¼ cup Sherry

Instructions 

  1. 1. In a saucepan, melt the butter over medium heat.
  2. 2. Add the flour and whisk until smooth.
  3. 3. Gradually add the heavy cream, whisking constantly until the mixture thickens.
  4. 4. Stir in the paprika, salt, and sherry. Cook for another 2 minutes.
  5. 5. Add the cooked seafood and heat through.
  6. 6. Serve hot over toast or rice.

Nutritional Value

Calories: 400kcal | Carbohydrates: 10g | Protein: 20g | Fat: 30g | Saturated Fat: 18g | Cholesterol: 150mg | Sodium: 600mg | Potassium: 300mg | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 1mg

Keywords

Newburg, Seafood
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