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seafood-medley-ceviche-recipe

Seafood Medley Ceviche

A refreshing and zesty seafood dish perfect for summer gatherings.
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Preparation Time: 20 minutes
Total Time: 20 minutes
Course: Appetizer
Cuisine: Latin American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 lb Shrimp, peeled and deveined
  • 1 lb Scallops, quartered
  • 1 cup Lime juice, freshly squeezed
  • 1 cup Red onion, finely chopped
  • 1 cup Tomato, diced
  • 1 cup Cucumber, diced
  • 1 cup Cilantro, chopped
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 1 unit Avocado, diced

Instructions 

  1. In a large mixing bowl, combine shrimp, scallops, and lime juice. Let it sit for 10 minutes to marinate.
  2. Add red onion, tomato, cucumber, cilantro, salt, and black pepper to the bowl. Mix well.
  3. Gently fold in the diced avocado. Serve immediately or chill for later.

Nutritional Value

Calories: 200kcal | Carbohydrates: 10g | Protein: 25g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 150mg | Sodium: 500mg | Potassium: 600mg | Fiber: 3g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 100mg | Iron: 2mg

Keywords

Appetizer, Ceviche, Seafood
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