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seafood-dip-recipe

Seafood Dip Recipe

A creamy and delicious seafood dip perfect for parties and gatherings.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Appetizer
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup Mayonnaise
  • 1 cup Sour Cream
  • 1 cup Shredded Cheddar Cheese
  • 1 cup Cooked Shrimp, chopped
  • 1 cup Crab Meat
  • 2 tablespoon Lemon Juice
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • to taste Salt and Pepper

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine mayonnaise, sour cream, and shredded cheddar cheese.
  3. Add the chopped shrimp and crab meat to the mixture.
  4. Stir in lemon juice, garlic powder, onion powder, salt, and pepper.
  5. Transfer the mixture to a baking dish and spread it evenly.
  6. Bake in the preheated oven for 20 minutes or until the top is golden and bubbly.
  7. Serve warm with crackers or bread.

Nutritional Value

Calories: 250kcal | Carbohydrates: 5g | Protein: 15g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 600mg | Potassium: 200mg | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 1mg

Keywords

Appetizer, Dip, Seafood
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