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seafood-chowder-recipe

Seafood Chowder Recipe

A hearty and creamy seafood chowder perfect for a cozy dinner.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon Butter
  • 1 cup Chopped Onion
  • 2 cloves Garlic, minced
  • 2 cups Diced Potatoes
  • 4 cups Fish Stock
  • 1 cup Heavy Cream
  • 1 lb Mixed Seafood (shrimp, clams, fish)
  • to taste Salt and Pepper
  • 2 tablespoon Chopped Fresh Parsley

Instructions 

  1. 1. In a large pot, melt the butter over medium heat. Add the chopped onion and garlic, and sauté until softened.
  2. 2. Add the diced potatoes and fish stock. Bring to a boil, then reduce heat and simmer until potatoes are tender.
  3. 3. Stir in the heavy cream and mixed seafood. Cook until seafood is just cooked through.
  4. 4. Season with salt and pepper to taste. Garnish with chopped fresh parsley before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 25g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 700mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 100mg | Iron: 2mg

Keywords

Chowder, Comfort Food, Seafood
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