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seafood-boil-recipe

Seafood Boil Recipe

A classic seafood boil with shrimp, crab, and sausage, perfect for a family feast.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 lbs Shrimp peeled and deveined
  • 2 lbs Crab Legs
  • 1 lb Sausage sliced
  • 4 ears Corn halved
  • 1 lb Baby Potatoes
  • 1 packet Seafood Boil Seasoning
  • 4 cloves Garlic minced
  • 1 stick Butter melted
  • 1 lemon Lemon cut into wedges

Instructions 

  1. 1. Fill a large pot with water and bring to a boil. Add seafood boil seasoning and garlic.
  2. 2. Add potatoes and cook for 10 minutes.
  3. 3. Add corn and sausage, cook for another 5 minutes.
  4. 4. Add shrimp and crab legs, cook for 5-7 minutes until shrimp is pink and crab is heated through.
  5. 5. Drain the pot and transfer contents to a large serving platter. Drizzle with melted butter and serve with lemon wedges.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 35g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 200mg | Sodium: 1500mg | Potassium: 800mg | Fiber: 5g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 100mg | Iron: 5mg

Keywords

Seafood Boil
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