Seafood Boil Recipe
A classic seafood boil with shrimp, crab, and sausage, perfect for a family feast.
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Main Ingredients
- 2 lbs Shrimp peeled and deveined
- 2 lbs Crab Legs
- 1 lb Sausage sliced
- 4 ears Corn halved
- 1 lb Baby Potatoes
- 1 packet Seafood Boil Seasoning
- 4 cloves Garlic minced
- 1 stick Butter melted
- 1 lemon Lemon cut into wedges
1. Fill a large pot with water and bring to a boil. Add seafood boil seasoning and garlic.
2. Add potatoes and cook for 10 minutes.
3. Add corn and sausage, cook for another 5 minutes.
4. Add shrimp and crab legs, cook for 5-7 minutes until shrimp is pink and crab is heated through.
5. Drain the pot and transfer contents to a large serving platter. Drizzle with melted butter and serve with lemon wedges.
Calories: 450kcal | Carbohydrates: 30g | Protein: 35g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 200mg | Sodium: 1500mg | Potassium: 800mg | Fiber: 5g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 100mg | Iron: 5mg