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seafood-au-gratin-recipe

Seafood Au Gratin

A creamy, cheesy seafood dish that's perfect for a cozy dinner.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: French
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 lb Shrimp, peeled and deveined
  • 1 lb Scallops
  • 1 cup Heavy Cream
  • 1 cup Grated Parmesan Cheese
  • 1 cup Grated Cheddar Cheese
  • 2 tablespoon Butter
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 tablespoon Chopped Parsley

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine the shrimp, scallops, heavy cream, Parmesan cheese, Cheddar cheese, butter, salt, and pepper.
  3. Transfer the mixture to a baking dish and spread it out evenly.
  4. Bake in the preheated oven for 25-30 minutes, until the top is golden and bubbly.
  5. Garnish with chopped parsley before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 5g | Protein: 35g | Fat: 30g | Saturated Fat: 18g | Cholesterol: 200mg | Sodium: 800mg | Potassium: 400mg | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 300mg | Iron: 2mg

Keywords

Comfort Food, Seafood
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