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seafood-and-cabbage-salad-recipe

Seafood and Cabbage Salad

A refreshing and light seafood and cabbage salad, perfect for a summer meal.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 200 g Shrimp, cooked and peeled
  • 200 g Crab meat
  • 1 small Cabbage, shredded
  • 1 Carrot, grated
  • 1 Red bell pepper, thinly sliced
  • 2 tablespoon Mayonnaise
  • 1 tablespoon Lemon juice
  • to taste Salt and pepper

Instructions 

  1. In a large mixing bowl, combine the shrimp, crab meat, shredded cabbage, grated carrot, and sliced red bell pepper.
  2. In a small bowl, mix the mayonnaise and lemon juice until well combined.
  3. Pour the dressing over the salad and toss to coat evenly.
  4. Season with salt and pepper to taste.
  5. Serve immediately or chill in the refrigerator for 30 minutes before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 20g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 100mg | Sodium: 500mg | Potassium: 300mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 100mg | Iron: 2mg

Keywords

Cabbage, Salad, Seafood
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