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seafood-alfredo-recipe

Seafood Alfredo

A creamy and delicious seafood Alfredo pasta dish.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 600 kcal

Ingredients 

Main Ingredients

  • 12 oz Fettuccine pasta
  • 1 lb Mixed seafood (shrimp, scallops, etc.)
  • 2 tablespoon Butter
  • 3 cloves Garlic, minced
  • 1 cup Heavy cream
  • 1 cup Grated Parmesan cheese
  • to taste Salt and pepper
  • 2 tablespoon Chopped parsley for garnish

Instructions 

  1. Cook the pasta according to package instructions. Drain and set aside.
  2. In a large skillet, melt the butter over medium heat. Add the garlic and sauté until fragrant.
  3. Add the mixed seafood to the skillet and cook until just done.
  4. Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and smooth.
  5. Add the cooked pasta to the skillet and toss to coat. Season with salt and pepper to taste.
  6. Garnish with chopped parsley and serve immediately.

Nutritional Value

Calories: 600kcal | Carbohydrates: 50g | Protein: 30g | Fat: 30g | Saturated Fat: 18g | Cholesterol: 150mg | Sodium: 800mg | Potassium: 400mg | Fiber: 3g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 300mg | Iron: 4mg

Keywords

Alfredo, Pasta, Seafood
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