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scallops-in-pastry-with-lobster-sauce-recipe

Scallops in Pastry with Lobster Sauce

Delicious scallops wrapped in pastry and served with a rich lobster sauce.
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Preparation Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: French
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 8 pieces Scallops
  • 1 sheet Puff Pastry
  • 1 egg Egg (beaten)

Lobster Sauce

  • 1 cup Lobster Stock
  • ½ cup Heavy Cream
  • 2 tablespoon Butter
  • 1 tablespoon Flour
  • to taste Salt and Pepper

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. Wrap each scallop in a piece of puff pastry. Brush with beaten egg.
  3. Place on a baking sheet and bake for 15-20 minutes until golden brown.
  4. In a saucepan, melt butter and stir in flour to make a roux.
  5. Gradually add lobster stock, stirring constantly until thickened.
  6. Add heavy cream and season with salt and pepper. Simmer for 5 minutes.
  7. Serve scallops with lobster sauce drizzled over.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 15g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 400mg | Potassium: 200mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 2mg

Keywords

Lobster Sauce, Pastry, Scallops
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