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scalloped-tomatoes-recipe

Scalloped Tomatoes Recipe

A delicious and easy-to-make scalloped tomatoes recipe that's perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 cups Tomatoes, chopped
  • 1 cup Bread crumbs
  • ¼ cup Parmesan cheese, grated
  • 2 tablespoons Olive oil
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the chopped tomatoes, bread crumbs, Parmesan cheese, olive oil, salt, and pepper.
  3. Transfer the mixture to a baking dish.
  4. Bake for 30 minutes, or until the top is golden brown and the tomatoes are bubbly.
  5. Let it cool for a few minutes before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 5g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 500mg | Potassium: 300mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 2mg

Keywords

Easy, Scalloped, Tomatoes
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