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scalloped-carrots-recipe

Scalloped Carrots Recipe

A delicious side dish of scalloped carrots, perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 6 cups carrots, sliced
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup milk
  • 1 cup cheddar cheese, shredded
  • to taste salt and pepper

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a large saucepan, cook sliced carrots in boiling water until tender, about 10 minutes. Drain.
  3. In the same saucepan, melt butter over medium heat. Stir in flour until smooth. Gradually add milk, stirring constantly until thickened and bubbly.
  4. Remove from heat and stir in cheese until melted. Season with salt and pepper.
  5. Combine carrots and cheese sauce, then transfer to a baking dish.
  6. Bake in preheated oven for 25-30 minutes, until bubbly and golden brown.

Nutritional Value

Calories: 200kcal | Carbohydrates: 15g | Protein: 8g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 35mg | Sodium: 300mg | Potassium: 400mg | Fiber: 4g | Sugar: 8g | Vitamin A: 12000IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 1mg

Keywords

Carrots, Scalloped, Vegetarian
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