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scalloped-cabbage-with-ham-and-cheese-recipe

Scalloped Cabbage with Ham and Cheese

A comforting dish combining tender cabbage, savory ham, and melted cheese.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 head cabbage chopped
  • 1 cup ham diced
  • 1 cup cheddar cheese shredded
  • 2 tablespoon butter
  • 2 tablespoon flour
  • 1.5 cups milk
  • to taste salt
  • to taste black pepper

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a large pot, bring water to a boil. Add chopped cabbage and cook for 5 minutes. Drain and set aside.
  3. In a saucepan, melt butter over medium heat. Stir in flour until smooth. Gradually add milk, stirring constantly until thickened. Season with salt and pepper.
  4. In a baking dish, layer half of the cabbage, ham, and cheese. Pour half of the sauce over the layers. Repeat with remaining cabbage, ham, cheese, and sauce.
  5. Bake in preheated oven for 30 minutes or until bubbly and golden brown.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 18g | Fat: 22g | Saturated Fat: 12g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 400mg | Fiber: 4g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 300mg | Iron: 2mg

Keywords

Comfort Food
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