Scalloped Cabbage Recipe
A simple and delicious scalloped cabbage recipe.
Print Recipe
Pin This
Main Ingredients
- 1 head cabbage shredded
- 2 tablespoon butter
- 2 tablespoon flour
- 1.5 cups milk
- 1 cup cheddar cheese shredded
- to taste salt
- to taste pepper
Preheat oven to 350°F (175°C).
In a large pot, boil the shredded cabbage for 5 minutes. Drain well.
In a saucepan, melt butter over medium heat. Stir in flour until smooth. Gradually add milk, stirring constantly until thickened and bubbly.
Remove from heat and stir in cheese until melted. Season with salt and pepper.
Combine the cheese sauce with the drained cabbage. Pour into a greased baking dish.
Bake for 30 minutes or until golden brown and bubbly.
Calories: 250kcal | Carbohydrates: 15g | Protein: 10g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 400mg | Potassium: 300mg | Fiber: 4g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 200mg | Iron: 1mg