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scalloped-cabbage-recipe

Scalloped Cabbage Recipe

A simple and delicious scalloped cabbage recipe.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 head cabbage shredded
  • 2 tablespoon butter
  • 2 tablespoon flour
  • 1.5 cups milk
  • 1 cup cheddar cheese shredded
  • to taste salt
  • to taste pepper

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a large pot, boil the shredded cabbage for 5 minutes. Drain well.
  3. In a saucepan, melt butter over medium heat. Stir in flour until smooth. Gradually add milk, stirring constantly until thickened and bubbly.
  4. Remove from heat and stir in cheese until melted. Season with salt and pepper.
  5. Combine the cheese sauce with the drained cabbage. Pour into a greased baking dish.
  6. Bake for 30 minutes or until golden brown and bubbly.

Nutritional Value

Calories: 250kcal | Carbohydrates: 15g | Protein: 10g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 400mg | Potassium: 300mg | Fiber: 4g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 200mg | Iron: 1mg

Keywords

Scalloped Cabbage
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