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scallop-and-shrimp-chowder-recipe

Scallop and Shrimp Chowder

A hearty and creamy chowder packed with scallops and shrimp, perfect for a cozy meal.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 lb scallops
  • 1 lb shrimp, peeled and deveined
  • 2 cups potatoes, diced
  • 1 cup onion, chopped
  • 2 cups corn kernels
  • 4 cups chicken broth
  • 2 cups heavy cream
  • 2 tablespoon butter
  • to taste salt and pepper

Instructions 

  1. 1. In a large pot, melt the butter over medium heat. Add the chopped onion and cook until translucent.
  2. 2. Add the diced potatoes and chicken broth. Bring to a boil, then reduce heat and simmer until potatoes are tender.
  3. 3. Stir in the corn kernels, scallops, and shrimp. Cook until the seafood is opaque and cooked through.
  4. 4. Pour in the heavy cream and season with salt and pepper to taste. Simmer for a few more minutes until heated through.
  5. 5. Serve hot and enjoy your scallop and shrimp chowder!

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 25g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 150mg | Sodium: 800mg | Potassium: 600mg | Fiber: 3g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 2mg

Keywords

Chowder, Seafood
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