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sauteed-shrimp-with-spinach-recipe

Sauteed Shrimp with Spinach

A quick and easy dish featuring shrimp and spinach.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 lb shrimp, peeled and deveined
  • 2 tablespoon olive oil
  • 3 cloves garlic, minced
  • 5 oz baby spinach
  • to taste salt and pepper

Instructions 

  1. Heat olive oil in a skillet over medium heat.
  2. Add garlic and sauté until fragrant, about 1 minute.
  3. Add shrimp and cook until pink, about 2-3 minutes per side.
  4. Add spinach and cook until wilted, about 2 minutes.
  5. Season with salt and pepper to taste. Serve immediately.

Nutritional Value

Calories: 200kcal | Carbohydrates: 5g | Protein: 25g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 150mg | Sodium: 500mg | Potassium: 400mg | Fiber: 2g | Sugar: 1g | Vitamin A: 3000IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 3mg

Keywords

Quick, Shrimp, Spinach
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