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sauteed-oyster-mushrooms-in-garlic-butter-recipe

Sauteed Oyster Mushrooms in Garlic Butter

Delicious and easy sauteed oyster mushrooms in garlic butter.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 lb Oyster mushrooms cleaned and sliced
  • 3 tablespoon Butter
  • 4 cloves Garlic minced
  • 1 tablespoon Olive oil
  • to taste Salt
  • to taste Black pepper freshly ground
  • 2 tablespoon Parsley chopped

Instructions 

  1. Heat the olive oil and butter in a skillet over medium heat.
  2. Add the minced garlic and cook until fragrant, about 1 minute.
  3. Add the oyster mushrooms and cook, stirring occasionally, until they are golden brown and tender, about 10-15 minutes.
  4. Season with salt and freshly ground black pepper to taste.
  5. Garnish with chopped parsley before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 5g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 300mg | Fiber: 2g | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Easy, Garlic Butter, Mushrooms
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