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sausage-shrimp-jambalaya-recipe

Sausage Shrimp Jambalaya

A hearty and flavorful jambalaya with sausage and shrimp.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Cajun
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 lb sausage, sliced
  • 1 lb shrimp, peeled and deveined
  • 1 cup onion, chopped
  • 1 cup bell pepper, chopped
  • 1 cup celery, chopped
  • 2 cups chicken broth
  • 1 can diced tomatoes
  • 1.5 cups long-grain rice
  • 2 teaspoon Cajun seasoning
  • 1 teaspoon thyme
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Instructions 

  1. In a large pot, cook sausage over medium heat until browned.
  2. Add onion, bell pepper, celery, and garlic. Cook until vegetables are tender.
  3. Stir in rice, diced tomatoes, chicken broth, Cajun seasoning, thyme, salt, and pepper.
  4. Bring to a boil, then reduce heat and simmer for 20 minutes.
  5. Add shrimp and cook until pink and cooked through, about 5 minutes.

Nutritional Value

Calories: 450kcal | Carbohydrates: 45g | Protein: 25g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 200mg | Sodium: 1200mg | Potassium: 500mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 100mg | Iron: 3mg

Keywords

Jambalaya
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