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sausage-and-oyster-stuffing-recipe

Sausage and Oyster Stuffing

A delicious and savory stuffing perfect for any holiday meal.
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Preparation Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Course: Side Dish
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 pound sausage crumbled
  • 1 cup celery chopped
  • 1 cup onion chopped
  • 1 cup butter melted
  • 1 quart oysters drained and chopped
  • 1 quart chicken broth
  • 1 loaf bread cubed
  • 2 teaspoons poultry seasoning
  • to taste salt
  • to taste pepper

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a skillet, cook sausage over medium heat until browned. Remove and set aside.
  3. In the same skillet, sauté celery and onion in butter until tender.
  4. In a large bowl, combine sausage, celery, onion, oysters, chicken broth, bread cubes, poultry seasoning, salt, and pepper. Mix well.
  5. Transfer mixture to a greased baking dish. Cover and bake for 30 minutes. Uncover and bake for an additional 15 minutes, or until top is browned.

Nutritional Value

Calories: 350kcal | Carbohydrates: 25g | Protein: 15g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 2mg

Keywords

Holiday, Stuffing, Thanksgiving
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