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sausage-and-crab-fried-rice-recipe

Sausage and Crab Fried Rice Recipe

A delicious and easy-to-make fried rice dish with sausage and crab meat.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups cooked rice
  • ½ pound sausage, sliced
  • ½ pound crab meat
  • 2 eggs, beaten
  • 1 cup mixed vegetables (peas, carrots, corn)
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 2 cloves garlic, minced
  • 2 green onions, chopped
  • Salt and pepper to taste

Instructions 

  1. Heat a large pan or wok over medium heat. Add sausage and cook until browned.
  2. Add garlic and cook until fragrant.
  3. Push sausage and garlic to the side. Add beaten eggs and scramble until cooked.
  4. Add mixed vegetables and cook until tender.
  5. Stir in crab meat and cook until heated through.
  6. Add cooked rice, soy sauce, and oyster sauce. Stir well to combine.
  7. Season with salt and pepper to taste.
  8. Garnish with chopped green onions before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 40g | Protein: 20g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 150mg | Sodium: 800mg | Potassium: 300mg | Fiber: 3g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Fried Rice
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