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salmon-stuffed-with-crab-and-lobster-recipe

Salmon Stuffed with Crab and Lobster

A delicious and luxurious seafood dish that combines salmon, crab, and lobster.
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Preparation Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Seafood
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 fillets Salmon
  • 1 cup Crab Meat
  • 1 cup Lobster Meat
  • ¼ cup Breadcrumbs
  • ¼ cup Mayonnaise
  • 1 tablespoon Lemon Juice
  • 1 tablespoon Fresh Dill, chopped
  • Salt and Pepper to taste

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a bowl, mix crab meat, lobster meat, breadcrumbs, mayonnaise, lemon juice, dill, salt, and pepper.
  3. Cut a slit in each salmon fillet to form a pocket.
  4. Stuff each fillet with the crab and lobster mixture.
  5. Place stuffed fillets on a baking sheet.
  6. Bake for 25 minutes or until salmon is cooked through.

Nutritional Value

Calories: 350kcal | Carbohydrates: 5g | Protein: 35g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 100mg | Sodium: 600mg | Potassium: 600mg | Fiber: 1g | Sugar: 1g | Vitamin A: 200IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 1mg

Keywords

Crab, Lobster, Salmon, Stuffed
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