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salmon-fish-tacos-with-asian-slaw-recipe

Salmon Fish Tacos with Asian Slaw

Delicious salmon tacos paired with a refreshing Asian slaw.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Salmon Tacos

  • 4 fillets Salmon skinless
  • 8 pieces Tortillas small

Asian Slaw

  • 2 cups Cabbage shredded
  • 1 Carrot julienned
  • ¼ cup Cilantro chopped
  • 2 tablespoon Rice Vinegar
  • 1 tablespoon Soy Sauce
  • 1 tablespoon Sesame Oil
  • 1 teaspoon Honey

Instructions 

  1. Preheat the grill to medium-high heat.
  2. Season the salmon fillets with salt and pepper.
  3. Grill the salmon for about 4-5 minutes on each side, until fully cooked.
  4. In a mixing bowl, combine cabbage, carrot, and cilantro.
  5. In another bowl, whisk together rice vinegar, soy sauce, sesame oil, and honey. Pour over the slaw and toss to combine.
  6. Warm the tortillas on the grill for about 30 seconds on each side.
  7. Assemble the tacos by placing a piece of grilled salmon on each tortilla and topping with the Asian slaw.

Nutritional Value

Calories: 300kcal | Carbohydrates: 25g | Protein: 20g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 400mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 2mg

Keywords

Asian Slaw, Salmon, Tacos
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