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roasted-oyster-mushrooms-recipe

Roasted Oyster Mushrooms Recipe

A simple and delicious recipe for roasted oyster mushrooms.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 1 lb Oyster mushrooms
  • 2 tablespoon Olive oil
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper
  • 1 tablespoon Chopped fresh parsley for garnish

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper.
  3. Spread the oyster mushrooms on the baking sheet.
  4. Drizzle with olive oil, and sprinkle with salt and pepper.
  5. Roast in the oven for 20 minutes, or until golden brown.
  6. Garnish with chopped parsley and serve warm.

Nutritional Value

Calories: 100kcal | Carbohydrates: 5g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 400mg | Fiber: 2g | Sugar: 1g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Roasted Mushrooms
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