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roasted-garlic-scalloped-potatoes-recipe

Roasted Garlic Scalloped Potatoes

Delicious and creamy scalloped potatoes with a hint of roasted garlic.
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Preparation Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Side Dish
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 large potatoes thinly sliced
  • 2 cups heavy cream
  • 1 cup shredded cheddar cheese
  • 4 cloves garlic minced
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 2 tablespoons butter

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a saucepan, melt butter and sauté garlic until fragrant.
  3. Add heavy cream, salt, and pepper. Bring to a simmer.
  4. In a baking dish, layer half of the potatoes.
  5. Pour half of the cream mixture over the potatoes and sprinkle with half of the cheese.
  6. Repeat layers with remaining potatoes, cream mixture, and cheese.
  7. Cover with foil and bake for 45 minutes.
  8. Remove foil and bake for an additional 15 minutes until golden and bubbly.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 8g | Fat: 22g | Saturated Fat: 14g | Cholesterol: 70mg | Sodium: 400mg | Potassium: 600mg | Fiber: 3g | Sugar: 2g | Vitamin A: 700IU | Vitamin C: 15mg | Calcium: 200mg | Iron: 1mg

Keywords

Garlic, Potatoes, Scalloped
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