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Ricotta Cheese Recipe
Homemade ricotta cheese is simple to make and tastes much better than store-bought.
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Preparation Time:
10
minutes
mins
Cook Time:
30
minutes
mins
Total Time:
40
minutes
mins
Course:
Appetizer
Cuisine:
Italian
Servings:
4
servings
Calories:
200
kcal
Ingredients
Main Ingredients
8
cups
Whole Milk
1
cup
Heavy Cream
½
teaspoon
Salt
3
tablespoon
Lemon Juice
Instructions
1. In a large pot, combine milk, cream, and salt. Heat over medium heat until the mixture reaches 190°F (88°C).
2. Remove from heat and add lemon juice. Stir gently and let sit for 5 minutes.
3. Line a strainer with cheesecloth and place it over a large bowl. Pour the mixture into the strainer and let it drain for 20-30 minutes.
4. Transfer the ricotta to a bowl and use immediately or refrigerate.
Nutritional Value
Calories:
200
kcal
|
Carbohydrates:
8
g
|
Protein:
10
g
|
Fat:
15
g
|
Saturated Fat:
9
g
|
Cholesterol:
50
mg
|
Sodium:
150
mg
|
Potassium:
300
mg
|
Sugar:
8
g
|
Vitamin A:
500
IU
|
Vitamin C:
2
mg
|
Calcium:
300
mg
|
Iron:
0.2
mg
Keywords
Cheese, Homemade
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