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quiche-lorraine-recipe

Quiche Lorraine Recipe

A classic French dish, Quiche Lorraine is a savory tart filled with a creamy custard, bacon, and cheese.
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Preparation Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Course: Main Course
Cuisine: French
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 sheet Pie crust store-bought or homemade
  • 6 slices Bacon diced
  • 1 cup Gruyère cheese shredded
  • 3 Eggs
  • 1 cup Heavy cream
  • 1 cup Milk
  • ¼ teaspoon Salt
  • ¼ teaspoon Black pepper
  • ¼ teaspoon Nutmeg freshly grated

Instructions 

  1. 1. Preheat your oven to 375°F (190°C).
  2. 2. Roll out the pie crust and fit it into a pie dish. Prick the bottom with a fork.
  3. 3. In a frying pan, cook the diced bacon until crispy. Drain on paper towels.
  4. 4. In a mixing bowl, whisk together the eggs, heavy cream, milk, salt, pepper, and nutmeg.
  5. 5. Sprinkle the cooked bacon and shredded Gruyère cheese evenly over the pie crust.
  6. 6. Pour the egg mixture over the bacon and cheese.
  7. 7. Bake in the preheated oven for 40-45 minutes, or until the quiche is set and golden brown.
  8. 8. Let the quiche cool for a few minutes before slicing and serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 20g | Protein: 15g | Fat: 35g | Saturated Fat: 15g | Cholesterol: 200mg | Sodium: 600mg | Potassium: 200mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Calcium: 300mg | Iron: 2mg

Keywords

Bacon, Cheese, Quiche
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