Go Back
–+ servings
pork-fried-rice-recipe

Pork Fried Rice Recipe

A simple and delicious pork fried rice recipe that's perfect for a quick meal.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked rice
  • 1 cup Diced pork
  • 1 cup Frozen peas and carrots
  • 2 tablespoon Soy sauce
  • 2 tablespoon Vegetable oil
  • 2 Eggs beaten
  • 2 cloves Garlic minced
  • 1 Onion diced
  • 1 teaspoon Sesame oil

Instructions 

  1. Heat the wok over medium-high heat and add vegetable oil.
  2. Add the diced pork and cook until browned. Remove and set aside.
  3. Add the beaten eggs and scramble until fully cooked. Remove and set aside.
  4. Add more oil if needed, then add the garlic and onion. Cook until fragrant.
  5. Add the frozen peas and carrots, and cook for a few minutes.
  6. Add the cooked rice, soy sauce, and sesame oil. Stir well to combine.
  7. Return the pork and scrambled eggs to the wok. Mix everything together and cook for another 2-3 minutes.
  8. Serve hot.

Nutritional Value

Calories: 400kcal | Carbohydrates: 45g | Protein: 20g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 300mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Pork Fried Rice
Tried this recipe?Let us know how it was!