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popcorn-chicken-recipe

Popcorn Chicken Recipe

Easy and crispy popcorn chicken, perfect for a quick snack or appetizer.
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Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 500 g Chicken breast, cut into bite-sized pieces
  • 1 cup Buttermilk
  • 1 cup All-purpose flour
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1 teaspoon Paprika
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper
  • 2 cups Vegetable oil, for frying

Instructions 

  1. 1. In a bowl, marinate the chicken pieces in buttermilk for at least 30 minutes.
  2. 2. In another bowl, mix flour, garlic powder, onion powder, paprika, salt, and black pepper.
  3. 3. Heat the vegetable oil in a frying pan over medium heat.
  4. 4. Dredge the marinated chicken pieces in the flour mixture, ensuring they are well-coated.
  5. 5. Fry the chicken pieces in batches until golden brown and crispy, about 5-7 minutes per batch.
  6. 6. Remove the chicken from the oil and drain on paper towels.
  7. 7. Serve hot with your favorite dipping sauce.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 25g | Fat: 18g | Saturated Fat: 3g | Cholesterol: 60mg | Sodium: 600mg | Potassium: 400mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 2mg

Keywords

Chicken, Crispy, Snack
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