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polenta-recipe

Polenta Recipe

A simple and delicious polenta recipe.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Polenta
  • 4 cups Water
  • 1 teaspoon Salt
  • 2 tablespoon Butter
  • ½ cup Parmesan Cheese grated

Instructions 

  1. Bring water to a boil in a saucepan.
  2. Add salt and polenta to the boiling water, stirring constantly.
  3. Reduce heat to low and cook, stirring frequently, for about 30 minutes.
  4. Stir in butter and grated Parmesan cheese until well combined.
  5. Serve hot.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 5g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 400mg | Potassium: 50mg | Fiber: 2g | Sugar: 1g | Vitamin A: 300IU | Calcium: 100mg | Iron: 1mg

Keywords

Polenta
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