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pittsburgh-chipped-ham-barbecue-recipe

Pittsburgh Chipped Ham Barbecue Recipe

A classic Pittsburgh sandwich featuring chipped ham in a tangy barbecue sauce.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Chipped ham thinly sliced
  • 1 cup Barbecue sauce
  • 4 Hamburger buns

Instructions 

  1. Heat a skillet over medium heat.
  2. Add the chipped ham and barbecue sauce to the skillet.
  3. Cook, stirring occasionally, until heated through, about 10 minutes.
  4. Serve the ham mixture on hamburger buns.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 20g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 50mg | Sodium: 1200mg | Potassium: 300mg | Fiber: 2g | Sugar: 15g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 2mg

Keywords

Barbecue, Pittsburgh, Sandwich
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