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pistachio-salad-recipe

Pistachio Salad Recipe

A refreshing and crunchy salad with pistachios, perfect for a light meal or side dish.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: Mediterranean
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup Pistachios shelled and chopped
  • 4 cups Mixed Greens
  • 1 cup Cherry Tomatoes halved
  • ½ cup Feta Cheese crumbled
  • ¼ cup Red Onion thinly sliced
  • 2 tablespoon Olive Oil
  • 1 tablespoon Balsamic Vinegar
  • 1 teaspoon Honey
  • to taste Salt and Pepper

Instructions 

  1. In a large mixing bowl, combine the mixed greens, cherry tomatoes, red onion, and crumbled feta cheese.
  2. In a small bowl, whisk together the olive oil, balsamic vinegar, and honey. Season with salt and pepper to taste.
  3. Pour the dressing over the salad and toss gently to combine.
  4. Sprinkle the chopped pistachios on top of the salad just before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 15g | Protein: 8g | Fat: 18g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 300mg | Potassium: 400mg | Fiber: 4g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 150mg | Iron: 2mg

Keywords

Healthy, Pistachio, Salad
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