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pickled-shrimp-recipe

Pickled Shrimp Recipe

A tangy and flavorful pickled shrimp recipe perfect for appetizers or salads.
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Preparation Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 1 lb Shrimp, peeled and deveined
  • 1 cup White vinegar
  • 1 cup Water
  • 1 tablespoon Sugar
  • 1 tablespoon Salt
  • 2 cloves Garlic, minced
  • 1 teaspoon Mustard seeds
  • 1 teaspoon Celery seeds
  • 1 teaspoon Red pepper flakes
  • 1 small Red onion, thinly sliced
  • 1 lemon Lemon, thinly sliced

Instructions 

  1. Bring a large pot of water to a boil. Add shrimp and cook for 2-3 minutes until pink and opaque. Drain and set aside.
  2. In a mixing bowl, combine vinegar, water, sugar, salt, garlic, mustard seeds, celery seeds, and red pepper flakes. Stir until sugar and salt are dissolved.
  3. In a jar, layer the shrimp, red onion, and lemon slices. Pour the vinegar mixture over the shrimp until fully submerged. Seal the jar and refrigerate for at least 24 hours before serving.

Nutritional Value

Calories: 120kcal | Carbohydrates: 5g | Protein: 20g | Fat: 1g | Cholesterol: 150mg | Sodium: 800mg | Potassium: 150mg | Sugar: 3g | Vitamin A: 50IU | Vitamin C: 10mg | Calcium: 60mg | Iron: 2mg

Keywords

Pickled Shrimp
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