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pickled-okra-recipe

Pickled Okra Recipe

This pickled okra recipe is a tangy, crunchy delight perfect for snacking or as a side dish.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: Southern
Servings: 4 servings
Calories: 20 kcal

Ingredients 

Main Ingredients

  • 1 lb Fresh okra
  • 2 cups White vinegar
  • 2 cups Water
  • 2 tablespoon Salt
  • 1 tablespoon Sugar
  • 1 teaspoon Mustard seeds
  • 1 teaspoon Dill seeds
  • 4 cloves Garlic peeled

Instructions 

  1. 1. Wash the okra and trim the stems.
  2. 2. In a saucepan, combine vinegar, water, salt, sugar, mustard seeds, and dill seeds. Bring to a boil.
  3. 3. Pack the okra and garlic cloves into sterilized jars.
  4. 4. Pour the hot vinegar mixture over the okra, leaving ½ inch headspace.
  5. 5. Seal the jars and let them cool. Store in the refrigerator for at least 24 hours before serving.

Nutritional Value

Calories: 20kcal | Carbohydrates: 4g | Protein: 1g | Sodium: 700mg | Fiber: 1g | Sugar: 1g

Keywords

Pickled Okra
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