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pickled-eggs-and-beets-recipe

Pickled Eggs and Beets Recipe

A simple and delicious recipe for pickled eggs and beets.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: American
Servings: 6 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 6 eggs
  • 1 can beets sliced
  • 1 cup vinegar
  • ½ cup sugar
  • ½ cup water

Instructions 

  1. 1. Boil the eggs for 10 minutes. Let them cool and peel them.
  2. 2. In a saucepan, combine the vinegar, sugar, and water. Bring to a boil.
  3. 3. Place the eggs and beets in a jar. Pour the vinegar mixture over them.
  4. 4. Seal the jar and refrigerate for at least 24 hours before serving.

Nutritional Value

Calories: 100kcal | Carbohydrates: 15g | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 186mg | Sodium: 70mg | Potassium: 200mg | Fiber: 1g | Sugar: 12g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 30mg | Iron: 1mg

Keywords

Beets, Eggs, Pickled
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