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pesto-shrimp-recipe

Pesto Shrimp Recipe

A quick and delicious pesto shrimp recipe perfect for a weeknight dinner.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Shrimp, peeled and deveined
  • ½ cup Pesto sauce
  • 2 tablespoon Olive oil
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper

Instructions 

  1. 1. Heat olive oil in a skillet over medium heat.
  2. 2. Add shrimp, season with salt and pepper, and cook until pink, about 2-3 minutes per side.
  3. 3. Add pesto sauce to the skillet and toss to coat the shrimp evenly.
  4. 4. Serve immediately, garnished with additional pesto if desired.

Nutritional Value

Calories: 250kcal | Carbohydrates: 2g | Protein: 25g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 200mg | Sodium: 800mg | Potassium: 300mg | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Pesto, Quick, Shrimp
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