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patio-shrimp-salad-recipe

Patio Shrimp Salad

A light and refreshing shrimp salad perfect for summer gatherings on the patio.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 lb Shrimp, peeled and deveined
  • 2 cups Mixed greens
  • 1 cup Cherry tomatoes, halved
  • ½ cup Red onion, thinly sliced
  • 1 tablespoon Olive oil
  • 1 tablespoon Lemon juice
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper

Instructions 

  1. 1. Heat the olive oil in a skillet over medium heat.
  2. 2. Add the shrimp and cook until pink and opaque, about 3-4 minutes per side.
  3. 3. In a large mixing bowl, combine mixed greens, cherry tomatoes, and red onion.
  4. 4. Add the cooked shrimp to the bowl.
  5. 5. Drizzle with lemon juice, and season with salt and black pepper. Toss to combine.
  6. 6. Serve immediately.

Nutritional Value

Calories: 200kcal | Carbohydrates: 10g | Protein: 20g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 150mg | Sodium: 600mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 3mg

Keywords

Salad, Shrimp, Summer
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