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pasta-with-shrimp-oysters-and-crabmeat-recipe

Pasta with Shrimp Oysters and Crabmeat

A delicious seafood pasta dish featuring shrimp, oysters, and crabmeat.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 12 oz Pasta any type
  • 8 oz Shrimp peeled and deveined
  • 8 oz Oysters shucked
  • 8 oz Crabmeat cooked
  • 2 tablespoon Olive oil
  • 4 cloves Garlic minced
  • 1 cup White wine
  • 1 cup Heavy cream
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • ¼ cup Parsley chopped

Instructions 

  1. 1. Cook pasta according to package instructions. Drain and set aside.
  2. 2. In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
  3. 3. Add shrimp, oysters, and crabmeat. Cook until shrimp is pink and opaque.
  4. 4. Pour in white wine and let it reduce by half.
  5. 5. Stir in heavy cream, salt, and black pepper. Simmer until sauce thickens.
  6. 6. Toss pasta with the seafood sauce. Garnish with chopped parsley and serve.

Nutritional Value

Calories: 450kcal | Carbohydrates: 45g | Protein: 25g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 150mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 4mg

Keywords

Seafood Pasta
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