Go Back
–+ servings
pasta-recipe

Pasta Recipe

A simple and delicious pasta recipe perfect for any occasion.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 200 g Pasta Any type you like
  • 2 tablespoon Olive oil
  • 3 cloves Garlic Minced
  • 400 g Tomato sauce
  • to taste Salt
  • to taste Black pepper
  • ¼ cup Parmesan cheese Grated
  • ¼ cup Basil Fresh, chopped

Instructions 

  1. 1. Cook the pasta according to the package instructions. Drain and set aside.
  2. 2. In a pan, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant.
  3. 3. Add the tomato sauce to the pan and stir well. Let it simmer for 10 minutes.
  4. 4. Season the sauce with salt and black pepper to taste.
  5. 5. Add the cooked pasta to the sauce and mix well to coat the pasta evenly.
  6. 6. Serve the pasta hot, topped with grated Parmesan cheese and fresh basil.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 10g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 600mg | Potassium: 400mg | Fiber: 4g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 3mg

Keywords

Easy, Pasta, Quick
Tried this recipe?Let us know how it was!