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parmesan-sauce-for-fish-recipe

Parmesan Sauce for Fish

A creamy and flavorful Parmesan sauce perfect for drizzling over your favorite fish.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Sauce
Cuisine: Italian
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 cup Heavy cream
  • ½ cup Grated Parmesan cheese
  • 1 tablespoon Butter
  • 1 clove Garlic, minced
  • ¼ teaspoon Salt
  • ¼ teaspoon Black pepper

Instructions 

  1. In a saucepan over medium heat, melt the butter.
  2. Add the minced garlic and sauté until fragrant, about 1 minute.
  3. Pour in the heavy cream and bring to a simmer.
  4. Whisk in the grated Parmesan cheese until melted and smooth.
  5. Season with salt and black pepper to taste.
  6. Remove from heat and serve over your favorite fish.

Nutritional Value

Calories: 300kcal | Carbohydrates: 2g | Protein: 7g | Fat: 29g | Saturated Fat: 18g | Cholesterol: 90mg | Sodium: 400mg | Potassium: 100mg | Sugar: 1g | Vitamin A: 500IU | Calcium: 200mg | Iron: 0.5mg

Keywords

Fish, Parmesan, Sauce
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