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Parmesan Garlic Orzo Recipe
A simple and delicious Parmesan Garlic Orzo recipe that's perfect for any meal.
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Preparation Time:
10
minutes
mins
Cook Time:
20
minutes
mins
Total Time:
30
minutes
mins
Course:
Main Course
Cuisine:
Italian
Servings:
4
servings
Calories:
300
kcal
Ingredients
Main Ingredients
1
cup
Orzo
2
tablespoons
Butter
3
cloves
Garlic, minced
2
cups
Chicken Broth
½
cup
Parmesan Cheese, grated
to taste
Salt and Pepper
Instructions
In a saucepan, melt the butter over medium heat.
Add the minced garlic and cook until fragrant, about 1 minute.
Add the orzo and toast for 2-3 minutes, stirring frequently.
Pour in the chicken broth and bring to a boil. Reduce heat and simmer until the orzo is tender and the liquid is absorbed, about 15 minutes.
Stir in the grated Parmesan cheese and season with salt and pepper to taste. Serve warm.
Nutritional Value
Calories:
300
kcal
|
Carbohydrates:
45
g
|
Protein:
10
g
|
Fat:
10
g
|
Saturated Fat:
6
g
|
Cholesterol:
30
mg
|
Sodium:
600
mg
|
Fiber:
2
g
|
Sugar:
2
g
|
Calcium:
150
mg
|
Iron:
2
mg
Keywords
Garlic, Orzo, Parmesan
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