Go Back
–+ servings
panini-sandwiches-recipe

Panini Sandwiches Recipe

A simple and delicious panini sandwich recipe.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 8 slices Bread Ciabatta or sourdough works well
  • 200 g Cheese Mozzarella or cheddar
  • 200 g Ham Thinly sliced
  • 4 tablespoon Butter Softened

Instructions 

  1. 1. Preheat your panini press.
  2. 2. Spread butter on one side of each bread slice.
  3. 3. Layer cheese and ham between two slices of bread, buttered sides out.
  4. 4. Place the sandwich in the panini press and cook for 5-7 minutes until golden and crispy.
  5. 5. Serve hot and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 200mg | Fiber: 2g | Sugar: 3g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 2mg

Keywords

Panini, Sandwich
Tried this recipe?Let us know how it was!