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oyster-stuffing-recipe

Oyster Stuffing Recipe

A delicious oyster stuffing perfect for any holiday meal.
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Preparation Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Course: Side Dish
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup Butter melted
  • 2 cups Celery chopped
  • 1 cup Onion chopped
  • 1 cup Chicken broth
  • 1 pint Oysters drained and chopped
  • 8 cups Bread cubes toasted
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a large skillet, melt butter over medium heat. Add celery and onion, and cook until softened.
  3. In a large mixing bowl, combine the celery mixture, chicken broth, oysters, bread cubes, salt, and pepper. Mix well.
  4. Transfer the mixture to a greased baking dish. Bake for 45 minutes, or until the top is golden brown.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 6g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 40mg | Sodium: 600mg | Potassium: 150mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 2mg

Keywords

Holiday, Oyster, Stuffing
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