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Oyster Stew Recipe
A simple and delicious oyster stew recipe perfect for a cozy meal.
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Preparation Time:
10
minutes
mins
Cook Time:
20
minutes
mins
Total Time:
30
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
4
servings
Calories:
250
kcal
Ingredients
Main Ingredients
1
pint
Oysters
shucked
2
cups
Milk
1
cup
Heavy Cream
2
tablespoon
Butter
1
teaspoon
Salt
0.5
teaspoon
Black Pepper
Instructions
1. In a pot, melt the butter over medium heat.
2. Add the oysters and cook until their edges curl.
3. Pour in the milk and heavy cream, then season with salt and pepper.
4. Heat the mixture until it is just about to boil, but do not let it boil.
5. Serve hot with a sprinkle of additional black pepper if desired.
Nutritional Value
Calories:
250
kcal
|
Carbohydrates:
10
g
|
Protein:
8
g
|
Fat:
20
g
|
Saturated Fat:
12
g
|
Cholesterol:
60
mg
|
Sodium:
500
mg
|
Potassium:
300
mg
|
Sugar:
8
g
|
Vitamin A:
500
IU
|
Vitamin C:
2
mg
|
Calcium:
200
mg
|
Iron:
1
mg
Keywords
Oyster Stew
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