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oyster-stew-recipe

Oyster Stew Recipe

A simple and delicious oyster stew recipe perfect for a cozy meal.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 pint Oysters shucked
  • 2 cups Milk
  • 1 cup Heavy Cream
  • 2 tablespoon Butter
  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper

Instructions 

  1. 1. In a pot, melt the butter over medium heat.
  2. 2. Add the oysters and cook until their edges curl.
  3. 3. Pour in the milk and heavy cream, then season with salt and pepper.
  4. 4. Heat the mixture until it is just about to boil, but do not let it boil.
  5. 5. Serve hot with a sprinkle of additional black pepper if desired.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 8g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 60mg | Sodium: 500mg | Potassium: 300mg | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 1mg

Keywords

Oyster Stew
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