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oyster-dressing-stuffing-recipe

Oyster Dressing Stuffing Recipe

This oyster dressing stuffing is a savory, flavorful addition to your holiday table.
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Preparation Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Course: Side Dish
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup celery, chopped
  • 1 cup onion, chopped
  • ½ cup butter
  • 1 quart oysters, chopped with liquid
  • 1 quart chicken broth
  • 1 lb cornbread, crumbled
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon poultry seasoning

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a skillet, sauté celery and onion in butter until tender.
  3. In a large mixing bowl, combine celery mixture, oysters, chicken broth, cornbread, salt, pepper, and poultry seasoning. Mix well.
  4. Transfer mixture to a greased baking dish.
  5. Bake for 45 minutes or until golden brown.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 10g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 200mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Holiday, Stuffing, Thanksgiving
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