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oyster-and-cornbread-dressing-recipe

Oyster and Cornbread Dressing Recipe

A delicious and savory dressing perfect for holiday meals.
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Preparation Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Course: Side Dish
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup butter melted
  • 1 cup celery chopped
  • 1 cup onion chopped
  • 4 cup cornbread crumbled
  • 1 cup chicken broth
  • 1 cup oysters drained and chopped
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a skillet, melt the butter over medium heat. Add the celery and onion, and cook until soft.
  3. In a large mixing bowl, combine the crumbled cornbread, cooked celery and onion, chicken broth, oysters, salt, and black pepper. Mix well.
  4. Transfer the mixture to a greased baking dish and bake for 45 minutes, or until the top is golden brown.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 5g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 40mg | Sodium: 600mg | Potassium: 150mg | Fiber: 2g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 1mg

Keywords

Christmas, Holiday, Thanksgiving
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